LTPK electric sausage stuffer (10L)

Food Grade Material: Our sausage stuffer consists of a whole sturdy stainless steel body, base, cylinder, and tubes, which are designed for long serving time. All parts directly in contact with food meet SGS food hygiene standards. You can use it directly without installation.

Variable Speed Control: Variable speed control with ten speeds from slow to fast. The adjustable speed setting with pedal control allows you hand-free operation so that you can complete the whole process quickly alone.

Multi Filling Tubes: Comes with five stainless steel stuffing tubes (Φ16 mm, Φ22 mm, Φ25 mm, Φ32 mm, Φ38 mm), which can meet different size requirements, great for making sausages, hot dogs, churro, snack sticks, very suitable for commercial and home use.

Large Capacity & Easy Cleaning: This vertical sausage machine is equipped with a stainless steel cylinder with a capacity of 10 liters / 15.4 lbs, which can hold a large amount of meat and save your working time. The removable design is convenient for you to clean.

Overall Well Designed Body: The vertical design can be installed on the desktop; the pressure plate is thick and not easy to deform, the sealing ring has a strong sealing ability, effectively controls the air inlet and outlet; the base is non-slip, and provides stability; the lock nut prevents leakage.

Specifications

Model: LT-DDGCJ10L

Material: Stainless Steel

Valve: Pressure Release Valve

Type: Vertical

Operation: Electric

Power: 40W

Voltage: 110V

Speed: Variable Speed

Capacity: 10L / 15.4 lbs

Cylinder Inner Dia.: 8.7'' / 22 cm

Cylinder Outer Dia.: 8.74'' / 22.2 cm

Cylinder Height: 11'' / 28 cm

Base Dimensions (L x W): 14.4" x 12.8" / 36.5 x 32.5 cm

Nozzle Size: Φ0.63" / 16 mm, Φ0.87" / 22 mm, Φ0.98" / 25 mm, Φ1.26" / 32 mm, Φ1.50" / 38 mm

Overall Dimensions(L x W x H): 14.4" x 12.8" x 26.8" / 36.5 x 32.5 x 68 cm

Net Weight: 54.2 lbs / 24.6 kg

Premium Quality

Sturdy full stainless steel body features durable, anti-corrosive, and wear-resistant. All parts in direct contact with food comply with SGS food hygiene standards to ensure long-lasting durability. No need to assemble, it can be used after disassembling the package.

One-person Operation

Variable speed control allows you to determine the flow and set the pace by yourself, and the foot pedal switch frees up your hands for ease. It’s more labor-saving and time-saving compared to manual sausage filler.

5 Filling Nozzles

Five different sausage stuffing tubes of varying diameter included that is convenient for you to make sausages of various sizes. It is very suitable for use in kitchens, bars, restaurants, and many other food processing places.

10L Large Capacity

With a large capacity of 10L, the stainless steel sausage filler can make many sausages at one time. And the cylinder adopts a tiltable design. You can directly pour materials in and start making sausages quickly.

Effortless to Clean

The stainless steel vertical sausage stuffer is easy to assemble and use, and each part can be easily disassembled for cleaning and storage. Cylinder, stuffing tubes, nozzles, and plunger are removable for easy filling and cleaning.

Well-designed Details

The vertical design makes it easily mountable to most surfaces. A stable base ensures the overall stability of the sausage maker machine; silicone seal rings control air in and out for good pressure effect; and the bracket is fixed with a nut, which is more solid.

Package Content

1 x Electric Sausage Stuffer

3 x Sealing Ring

5 x Filling Nozzles